112221-7
LaboratoryChicken meat IgE Ab [Units/volume] in Serum or Plasma by Immunoassay
LOINC 6-Axis Classification
Component
Chicken meat Ab.IgE
Property
ACnc
Time Aspect
Pt
System
Ser/Plas
Scale Type
Qn
Method Type
IA
Details
Class
ALLERGY
Order/Observation
Observation
Short Name
Chicken Meat IgE Qn IA
Display Name
Chicken meat IgE IA Qn
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyEIAELFAELISAEnzyme immunoassayf083f83Gallus sppIAAImmune globulin EImmunoglobulin EMEIAPlPlasmaPlsmPoint in timeQNTQuanQuantQuantitativeRandomSerPSerPlSerPlasSerumSerum or plasmaSRSUDS
Frequently Asked Questions
What is LOINC code 112221-7?
LOINC code 112221-7 identifies "Chicken meat IgE Ab [Units/volume] in Serum or Plasma by Immunoassay". It measures Chicken meat Ab.IgE in Ser/Plas.
What does 112221-7 measure?
This code measures Chicken meat Ab.IgE in Ser/Plas. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.