AutoICD API

112210-0

Laboratory

Turkey meat IgE Ab [Units/volume] in Serum or Plasma by Immunoassay

LOINC 6-Axis Classification

Component

Meleagris gallopavo meat Ab.IgE

Property

ACnc

Time Aspect

Pt

System

Ser/Plas

Scale Type

Qn

Method Type

IA

Details

Class

ALLERGY

Order/Observation

Observation

Short Name

Turkey meat IgE Qn IA

Display Name

Turkey meat IgE IA Qn

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyEIAELFAELISAEnzyme immunoassayIAAImmune globulin EImmunoglobulin EMEIAPlPlasmaPlsmPoint in timeQNTQuanQuantQuantitativeRandomSerPSerPlSerPlasSerumSerum or plasmaSRSUDSTurkey meat

Frequently Asked Questions

What is LOINC code 112210-0?

LOINC code 112210-0 identifies "Turkey meat IgE Ab [Units/volume] in Serum or Plasma by Immunoassay". It measures Meleagris gallopavo meat Ab.IgE in Ser/Plas.

What does 112210-0 measure?

This code measures Meleagris gallopavo meat Ab.IgE in Ser/Plas. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.