11164-1
LaboratoryCream Cheese IgE Ab [Units/volume] in Serum
LOINC 6-Axis Classification
Component
Cheese cream Ab.IgE
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Cream Cheese IgE Qn
Display Name
Cream Cheese IgE Qn (S)
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyCream CheeseImmune globulin EImmunoglobulin EPoint in timeQNTQuanQuantQuantitativeRandomSerumSR
Frequently Asked Questions
What is LOINC code 11164-1?
LOINC code 11164-1 identifies "Cream Cheese IgE Ab [Units/volume] in Serum". It measures Cheese cream Ab.IgE in Ser.
What does 11164-1 measure?
This code measures Cheese cream Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.