107666-0
LaboratoryTurkey meat IgG Ab [Units/volume] in Serum or Plasma by Immunoassay
LOINC 6-Axis Classification
Component
Turkey meat Ab.IgG
Property
ACnc
Time Aspect
Pt
System
Ser/Plas
Scale Type
Qn
Method Type
IA
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Turkey Meat IgG Qn IA
Display Name
Turkey meat IgG IA Qn
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyEIAELFAELISAEnzyme immunoassayf284IAAImmune globulin GImmunoglobulin GMEIAMeleagis gallopavoPlPlasmaPlsmPoint in timeQNTQuanQuantQuantitativeRandomSerPSerPlSerPlasSerumSerum or plasmaSRSUDS
Frequently Asked Questions
What is LOINC code 107666-0?
LOINC code 107666-0 identifies "Turkey meat IgG Ab [Units/volume] in Serum or Plasma by Immunoassay". It measures Turkey meat Ab.IgG in Ser/Plas.
What does 107666-0 measure?
This code measures Turkey meat Ab.IgG in Ser/Plas. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.