100409-2
LaboratoryProcessed cheese IgG Ab [Units/volume] in Serum
LOINC 6-Axis Classification
Component
Processed cheese Ab.IgG
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Processed cheese IgG Qn
Display Name
Processed cheese IgG Qn (S)
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyImmune globulin GImmunoglobulin GPoint in timeProcessed cheese IgGQNTQuanQuantQuantitativeRandomSerumSR
Frequently Asked Questions
What is LOINC code 100409-2?
LOINC code 100409-2 identifies "Processed cheese IgG Ab [Units/volume] in Serum". It measures Processed cheese Ab.IgG in Ser.
What does 100409-2 measure?
This code measures Processed cheese Ab.IgG in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.