100392-0
LaboratoryDuck meat IgG Ab [Units/volume] in Serum
LOINC 6-Axis Classification
Component
Duck meat Ab.IgG
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Duck Meat IgG Qn
Display Name
Duck meat IgG Qn (S)
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyf157Immune globulin GImmunoglobulin GPoint in timeQNTQuanQuantQuantitativeRandomSerumSR
Frequently Asked Questions
What is LOINC code 100392-0?
LOINC code 100392-0 identifies "Duck meat IgG Ab [Units/volume] in Serum". It measures Duck meat Ab.IgG in Ser.
What does 100392-0 measure?
This code measures Duck meat Ab.IgG in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.